What's Welsh for Food?
Showing posts with label
scallops
.
Show all posts
Showing posts with label
scallops
.
Show all posts
Saturday, 27 July 2013
The New Court, Usk
The better half is paying, so I'll have the scallops with a bacon, cabbage and cream reduction to start.
Sweet, succulent shellfish and the salty bacon plus the pepperiness of the cress, think that's an nine out of ten from me.
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