Tomorrow it's the Otley Brewery' Beer and Bites night at the Radisson. Six sampling courses courtesy of the in-house Filini restaurant - may include Sardinian dishes which should make it interesting - complimented by some of Wales' best beer.
Result!
Wednesday, 21 November 2012
So why have I started this blog?
So why have I started this blog?
Well a couple of things occurred to me recently.
1. My other blog A Slice of Sardinia is only really of any use when I'm in Sardinia. Otherwise it's just a random collection of bits I've found on the web or my friends who live there have sent me.
2. A lot of my life revolves around food - I shoot videos about it, write reviews about it, try out recipes and attend functions or restaurants where I consume lots of it.
3. Oh and drink, let's not forget drink.
So I figured why not try and drag it altogether in one place, and here we are.
I should also explain that the title comes from my Sardinian friend Andrea who - because like all of us he's eager to learn - is always asking, 'What's Welsh for...'
Ironic really because I don't speak Welsh.
Anyway it'll take a while to pull it together so do bear with me.
1. My other blog A Slice of Sardinia is only really of any use when I'm in Sardinia. Otherwise it's just a random collection of bits I've found on the web or my friends who live there have sent me.
2. A lot of my life revolves around food - I shoot videos about it, write reviews about it, try out recipes and attend functions or restaurants where I consume lots of it.
3. Oh and drink, let's not forget drink.
So I figured why not try and drag it altogether in one place, and here we are.
I should also explain that the title comes from my Sardinian friend Andrea who - because like all of us he's eager to learn - is always asking, 'What's Welsh for...'
Ironic really because I don't speak Welsh.
Anyway it'll take a while to pull it together so do bear with me.
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