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Saturday, 27 July 2013

The New Court, Usk


The better half is paying, so I'll have the scallops with a bacon, cabbage and cream reduction to start.
Sweet, succulent shellfish and the salty bacon plus the pepperiness of the cress, think that's an nine out of ten from me.
Posted by Il Muto di Gallura at 15:04 No comments:
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Labels: New Court Usk, scallops
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