The goat's cheese tart seemed to be encased in pastry so spongey I wondered if it was puff rather than shortcrust, and the filling tasted decidedly cheddar-like.
The pizza was an improvement but only after pouring several glugs of chilli oil over it.
Worst of all however was the price. In Italy a good pizza rarely costs more than seven euros (a little over a fiver). So why should a pizza with the same three toppings in Cardiff cost more than double?
