Lovely lunch. Flash-fried steak sandwich with lashings of english mustard from Palfreys butchers on Church Road in Newport.
The flavour is just amazing.

Beer and bites

Tomorrow it's the Otley Brewery' Beer and Bites night at the Radisson. Six sampling courses courtesy of the in-house Filini restaurant - may include Sardinian dishes which should make it interesting - complimented by some of Wales' best beer.
Result!

So why have I started this blog?

So why have I started this blog? Well a couple of things occurred to me recently.

1. My other blog A Slice of Sardinia is only really of any use when I'm in Sardinia. Otherwise it's just a random collection of bits I've found on the web or my friends who live there have sent me.

2. A lot of my life revolves around food - I shoot videos about it, write reviews about it, try out recipes and attend functions or restaurants where I consume lots of it.

3. Oh and drink, let's not forget drink.

 So I figured why not try and drag it altogether in one place, and here we are.

 I should also explain that the title comes from my Sardinian friend Andrea who - because like all of us  he's eager to learn - is always asking, 'What's Welsh for...'

 Ironic really because I don't speak Welsh.

 Anyway it'll take a while to pull it together so do bear with me.