Fruits of our labours

First batch of blackcurrants from the allotment.

:)

At The Cask in Pimlico

...and the Cajun Spiced Nuts are going down lovely with a pint of Tiny Rebel's Cwtch

As I'm on my own this week I can eat what I like

My other half is allergic to cheese, so in her absence I decided to get creative with some homemade pizza.

This one's a homemade tomato sauce topped with mozzarella, caramelised red onion, oregano and goat's cheese.

Otley O1 in the Tom Toya

Tesco's, Talbot Green yesterday...

to see the amazing Hazel Thomas weave her culinary magic for St David's Day.
The supermarket were hosting an event to support local suppliers and Hazel was cooking a few of her own recipes, including her signature dish, quiche with Welsh cheese, cockles and laver bread.
I can confirm, after several pieces, that it tastes as good as it sounds.
:)
A video of the recipe is on its way sometime next week.

Digging my way out of a metaphorical hole

Took my mind off the lack of a job with some work on the allotment. Soon all of this will be a sea of veg - he said hopefully

Nice pint of Butty Bach...

at The Gate in Llanfrechfa